Shrimp And Scallop Recipes

Cioppino
Cioppino

Cioppino

610
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Seafood Cioppino
Seafood Cioppino

Seafood Cioppino

133
This is as good as any restaurant's version! Serve with rice and a nice salad.
Fra Diavolo Sauce With Pasta
Fra Diavolo Sauce With Pasta

Fra Diavolo Sauce With Pasta

497
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Cajun Seafood Pasta
Cajun Seafood Pasta

Cajun Seafood Pasta

861
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Seafood Creole
Seafood Creole

Seafood Creole

85
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.
Italian Shrimp and Scallop Risotto
Italian Shrimp and Scallop Risotto

Italian Shrimp and Scallop Risotto

4
This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
Javi's Really Real Mexican Ceviche
Javi's Really Real Mexican Ceviche

Javi's Really Real Mexican Ceviche

83
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
Seafood Fettuccine
Seafood Fettuccine

Seafood Fettuccine

191
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
Linguine with Seafood and Sundried Tomatoes
Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes

145
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Mom's Nova Scotia Seafood Chowder
Mom's Nova Scotia Seafood Chowder

Mom's Nova Scotia Seafood Chowder

49
This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
Key West Penne
Key West Penne

Key West Penne

131
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
Ocean Packets
Ocean Packets

Ocean Packets

25
Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.
Linguine Pescadoro
Linguine Pescadoro

Linguine Pescadoro

52
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.
Southern California Cioppino
Southern California Cioppino

Southern California Cioppino

33
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Baked Seafood Au Gratin
Baked Seafood Au Gratin

Baked Seafood Au Gratin

247
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.
Maria's Paella
Maria's Paella

Maria's Paella

42
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.
Zuppa Di Pesce Fra Di Avolo
Zuppa Di Pesce Fra Di Avolo

Zuppa Di Pesce Fra Di Avolo

13
To fully experience this delicious and spicy Italian seafood and pasta dish, serve with a glass of red wine to the soundtrack of Frank Sinatra.
Grilled Stuffed Red Snapper
Grilled Stuffed Red Snapper

Grilled Stuffed Red Snapper

25
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.
Mixed Seafood Curry
Mixed Seafood Curry

Mixed Seafood Curry

43
Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!
Shrimp, Clams, and Scallops Pasta
Shrimp, Clams, and Scallops Pasta

Shrimp, Clams, and Scallops Pasta

65
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!
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