Richard Blais

A quick and easy egg scramble featuring ham, cheese and vegetables.

We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!!

This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.

This recipe for red beans with sausage goes great served over white rice and a side of corn bread.

Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.

Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.

Italian sausage adds another kick of flavor to this slow cooker chili, everyone's favorite comfort food. Serve over chips and top with shredded Cheddar cheese and other toppings.