Mark Peel

Mark's English Sausage Rolls
Mark's English Sausage Rolls

Mark's English Sausage Rolls

146
Simple and delicious! These freeze really well too.
Sweet Candied Orange and Lemon Peel
Sweet Candied Orange and Lemon Peel

Sweet Candied Orange and Lemon Peel

79
With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection.
Father Mark's Caesar Dressing
Father Mark's Caesar Dressing

Father Mark's Caesar Dressing

46
Homemade Caesar salad dressing will quickly become a favorite among your family and friends. Prepare ahead of time and refrigerate for flavors to blend.
Mark's Shrimp
Mark's Shrimp

Mark's Shrimp

27
Deep-fried shrimp get tossed in a spicy mayonnaise mixture in this recipe.
Candied Lemon Peel
Candied Lemon Peel

Candied Lemon Peel

68
This is a good way to use up lemon rind or any citrus peel.
Mark's Delight
Mark's Delight

Mark's Delight

5
A chocolate chip cookie adaptation EVEN my hubbie enjoys. The idea came from a cookie recipe submitted by Diane Abed.
Candied Citrus Peel
Candied Citrus Peel

Candied Citrus Peel

36
With this easy 2-step process, you can make candied orange peel -- or any other citrus peel -- with little mess and fuss.
Orange Peel Bread
Orange Peel Bread

Orange Peel Bread

11
This citrus-scented bread may create fond memories for your family.
Orange Peel Beef
Orange Peel Beef

Orange Peel Beef

35
This spicy, orange-flavored beef stir fry is my attempt to duplicate a dish at my local Chinese restaurant.
Sweet Heat: Mark I
Sweet Heat: Mark I

Sweet Heat: Mark I

1
This sauce will surprise you with a sweet initial flavor followed by rising heat, and is excellent for grilled wings, as a dip, or as a marinade.
Mark's Surprise Meatloaf
Mark's Surprise Meatloaf

Mark's Surprise Meatloaf

3
Use cayenne pepper, Dijon mustard, and Worcestershire sauce to season this meatloaf with bell pepper, onion, and garlic.
Candied Kumquat Peels
Candied Kumquat Peels

Candied Kumquat Peels

1
Candied kumquat peels are easy to prepare. Simply boil the peels with sugar and water, dry overnight, and eat the next morning!
Mark's Firehouse Chili
Mark's Firehouse Chili

Mark's Firehouse Chili

7
When chilly winds blow, try this very easy and flavorful firehouse-style chili that doesn't require any chopping.
Mark's Quick Beef Spanish Rice
Mark's Quick Beef Spanish Rice

Mark's Quick Beef Spanish Rice

6
With only a few basic ingredients, Spanish Rice for dinner is on the table in 1 hour.
Orange Peel Cookies
Orange Peel Cookies

Orange Peel Cookies

15
This recipe was handed down from my great grandmother. These cookies go great with tea.
Marinated Broiled Easy Peel Shrimp
Marinated Broiled Easy Peel Shrimp

Marinated Broiled Easy Peel Shrimp

1
Shrimp are marinated in a spicy marinade with plenty of garlic and then broiled creating a tangy, crisp appetizer.
Plum Torte with Peeled Italian Plums
Plum Torte with Peeled Italian Plums

Plum Torte with Peeled Italian Plums

This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
Mark's Nearly Famous Sloppy Joes
Mark's Nearly Famous Sloppy Joes

Mark's Nearly Famous Sloppy Joes

36
A nearly-famous concoction with a list of ingredients as long as your arm. I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day.
Mark's Yam and Acorn Squash Holiday Casserole
Mark's Yam and Acorn Squash Holiday Casserole

Mark's Yam and Acorn Squash Holiday Casserole

4
Baked acorn squash and yams are flavored with roasted peppers, balsamic vinegar, and apricot preserves in this holiday side dish.
Mark's Cabbage and Hamburger Delight
Mark's Cabbage and Hamburger Delight

Mark's Cabbage and Hamburger Delight

20
Ground beef and cabbage simmer in a cream sauce flavored with smoked paprika in this awesome dish for a cold night.
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