Homemade Wine Recipes

Cranberry Red Wine Relish
Cranberry Red Wine Relish

Cranberry Red Wine Relish

16
A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar.
Sangria! Sangria!
Sangria! Sangria!

Sangria! Sangria!

1.2k
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Chef John's Coq Au Vin
Chef John's Coq Au Vin

Chef John's Coq Au Vin

450
Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Juicy Thanksgiving Turkey
Juicy Thanksgiving Turkey

Juicy Thanksgiving Turkey

583
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Taco Seasoning I
Taco Seasoning I

Taco Seasoning I

4.7k
Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!
Classic Spanish Sangria
Classic Spanish Sangria

Classic Spanish Sangria

726
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
Sour Cherry Sorbet
Sour Cherry Sorbet

Sour Cherry Sorbet

8
Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
Champagne Sorbet with Berry Medley
Champagne Sorbet with Berry Medley

Champagne Sorbet with Berry Medley

4
Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.
Blackberry with Red Wine Sorbet
Blackberry with Red Wine Sorbet

Blackberry with Red Wine Sorbet

3
Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
Strawberries and Champagne Jam
Strawberries and Champagne Jam

Strawberries and Champagne Jam

5
A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
Pink Champagne Sorbet
Pink Champagne Sorbet

Pink Champagne Sorbet

1
Homemade pink champagne sorbet is easy to make using 5 simple ingredients producing a refreshing pink dessert.
Sangria Sorbet
Sangria Sorbet

Sangria Sorbet

Red wine, apples, raspberries, and strawberries are pureed together together in this sangria sorbet, a boozy frozen treat for the summer.
Watermelon Granita with Champagne
Watermelon Granita with Champagne

Watermelon Granita with Champagne

6
Sweetened watermelon puree and champagne are mixed together and frozen to make this cool and refreshing champagne granita.
Lemony Pickled Mushrooms
Lemony Pickled Mushrooms

Lemony Pickled Mushrooms

1
These sliced mushrooms pickled in a flavorful brine of white wine, lemon zest, and garlic make a great addition to an antipasto platter.
Spiced Pomegranate Syrup
Spiced Pomegranate Syrup

Spiced Pomegranate Syrup

5
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
Hot Spiced Christmas Wine
Hot Spiced Christmas Wine

Hot Spiced Christmas Wine

41
Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon
Self-Rising Flour
Self-Rising Flour

Self-Rising Flour

147
Find out how to make self-rising flour at home with this easy recipe.
Microwave Bread and Butter Pickles
Microwave Bread and Butter Pickles

Microwave Bread and Butter Pickles

282
Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
Champagne Jelly
Champagne Jelly

Champagne Jelly

6
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.
Anne's Homemade Chorizo
Anne's Homemade Chorizo

Anne's Homemade Chorizo

36
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
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