Food Re

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

Crisp and crunchy, these easy-to-make, rolled, cut-out dog cookies combine peanut butter, honey, and an egg with whole wheat flour and wheat germ.

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family.

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

A carrot cake to celebrate your favorite pup, this easy cake combines shredded carrots with peanut butter, oil, vanilla, optional honey, and wheat or all-purpose flour.

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth.

This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.

With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.

Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.