Fish Sticks Recipe

Crab Ceviche
Crab Ceviche

Crab Ceviche

153
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Gary's Stuffed Mushrooms
Gary's Stuffed Mushrooms

Gary's Stuffed Mushrooms

478
Dry stuffing mix is the key to these wonderful stuffed mushrooms!
Crab Quiche
Crab Quiche

Crab Quiche

260
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
Avocado and Tuna Tapas
Avocado and Tuna Tapas

Avocado and Tuna Tapas

182
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Scrumptious Salmon Cakes
Scrumptious Salmon Cakes

Scrumptious Salmon Cakes

298
Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
Crab Salad III
Crab Salad III

Crab Salad III

149
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!
Local Kine Wontons
Local Kine Wontons

Local Kine Wontons

74
Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping.
Chef John's Spaghetti with Red Clam Sauce
Chef John's Spaghetti with Red Clam Sauce

Chef John's Spaghetti with Red Clam Sauce

73
This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
Seafood Lasagna II
Seafood Lasagna II

Seafood Lasagna II

125
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Imitation Crab Salad
Imitation Crab Salad

Imitation Crab Salad

60
This is a crab salad made with a bread filler.
Seafood Pasta Salad
Seafood Pasta Salad

Seafood Pasta Salad

189
Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.
Seafood And Cabbage Salad
Seafood And Cabbage Salad

Seafood And Cabbage Salad

65
This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.
Easy Tuna Patties
Easy Tuna Patties

Easy Tuna Patties

304
Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
Crab Quiche II
Crab Quiche II

Crab Quiche II

79
I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.
Crab Canapes
Crab Canapes

Crab Canapes

70
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
How to Make a Tuna Melt
How to Make a Tuna Melt

How to Make a Tuna Melt

36
The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
California Roll Salad
California Roll Salad

California Roll Salad

111
A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
Chef John's Salmon Cakes
Chef John's Salmon Cakes

Chef John's Salmon Cakes

166
Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
Nontraditional Crab Dip
Nontraditional Crab Dip

Nontraditional Crab Dip

21
For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!
Cedar Planked Salmon
Cedar Planked Salmon

Cedar Planked Salmon

534
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
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