Clean Recipes

Simple Roasted Butternut Squash
Simple Roasted Butternut Squash

Simple Roasted Butternut Squash

829
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.
Refried Beans Without the Refry
Refried Beans Without the Refry

Refried Beans Without the Refry

1.8k
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
Roasted New Red Potatoes
Roasted New Red Potatoes

Roasted New Red Potatoes

846
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
The Best Fresh Tomato Salsa
The Best Fresh Tomato Salsa

The Best Fresh Tomato Salsa

436
Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
Oven Roasted Potatoes
Oven Roasted Potatoes

Oven Roasted Potatoes

1.1k
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
Low-Carb Zucchini Pasta
Low-Carb Zucchini Pasta

Low-Carb Zucchini Pasta

181
Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce.
Microwave Corn on the Cob
Microwave Corn on the Cob

Microwave Corn on the Cob

409
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.
How to Make Roasted Red Potatoes
How to Make Roasted Red Potatoes

How to Make Roasted Red Potatoes

63
The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
Chef John's Salmon in Parchment
Chef John's Salmon in Parchment

Chef John's Salmon in Parchment

84
Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.
Roasted Yam and Kale Salad
Roasted Yam and Kale Salad

Roasted Yam and Kale Salad

231
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Greek Lentil Soup (Fakes)
Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

433
Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Baked Potato
Baked Potato

Baked Potato

199
Make the perfect baked potato every time using this simple step-by-step recipe.
Shrimp Florentine with Zoodles
Shrimp Florentine with Zoodles

Shrimp Florentine with Zoodles

184
Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Cranberry and Cilantro Quinoa Salad
Cranberry and Cilantro Quinoa Salad

Cranberry and Cilantro Quinoa Salad

373
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
Baked Sweet Potatoes
Baked Sweet Potatoes

Baked Sweet Potatoes

488
This tasty baked sweet potato recipe uses simple seasoning to make a quick and easy, family-friendly side dish.
Chicken Zoodle Soup
Chicken Zoodle Soup

Chicken Zoodle Soup

79
Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
Zucchini and Potato Bake
Zucchini and Potato Bake

Zucchini and Potato Bake

707
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
Cauliflower Rice and Beans Fajita Bowls
Cauliflower Rice and Beans Fajita Bowls

Cauliflower Rice and Beans Fajita Bowls

81
Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
Easy Baked Tilapia
Easy Baked Tilapia

Easy Baked Tilapia

824
Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
Baked Kale Chips
Baked Kale Chips

Baked Kale Chips

1.8k
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
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