Aioli Recipe

Garlic Aioli
Garlic Aioli

Garlic Aioli

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Jazz up your mayonnaise with a few cloves of garlic and a squeeze of lemon juice. Perfect for sandwiches or even French fries.
Chef John's Tarragon Aioli
Chef John's Tarragon Aioli

Chef John's Tarragon Aioli

19
Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
Lick-the-Spoon Cilantro Jalapeno Aioli
Lick-the-Spoon Cilantro Jalapeno Aioli

Lick-the-Spoon Cilantro Jalapeno Aioli

63
This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip.
Sriracha Aioli
Sriracha Aioli

Sriracha Aioli

38
This fresh-tasting and spicy sauce is excellent with seafood or as a dipping sauce for homemade french fries. Mayonnaise, sriracha, and lime juice is all you need.
Quick Garlic Aioli
Quick Garlic Aioli

Quick Garlic Aioli

22
Turn store-bought mayonnaise into a flavorful dipping sauce by adding garlic, lemon juice, and cayenne pepper. Allow it to chill for an hour before serving to blend the flavors.
Lemon Aioli
Lemon Aioli

Lemon Aioli

19
This quick and easy recipe for aioli mixes mayonnaise, sour cream, parsley, and chives into a versatile lemon-flavored dipping sauce.
Avocado Aioli
Avocado Aioli

Avocado Aioli

20
Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.
Roasted Garlic Aioli
Roasted Garlic Aioli

Roasted Garlic Aioli

10
This fragrant mayonnaise-based aioli with roasted garlic, lemon juice, and a hint of Worcestershire sauce makes a delicious dipping sauce.
Garlic Mayonnaise Aioli
Garlic Mayonnaise Aioli

Garlic Mayonnaise Aioli

10
This lemon and garlic aioli is a mayonnaise-based dip you can whip up in minutes and serve alongside a range of appetizers or seafood mains.
Basil Aioli
Basil Aioli

Basil Aioli

11
Turn mayonnaise into something special by blending it with fresh basil, lemon zest, and garlic in this easy recipe for an aioli-style dip.
Keto Bacon-Wrapped Asparagus with Lemon Aioli
Keto Bacon-Wrapped Asparagus with Lemon Aioli

Keto Bacon-Wrapped Asparagus with Lemon Aioli

4
This is a great keto recipe for asparagus wrapped in bacon made on the barbecue. Combined with homemade lemon aioli, you're in for a treat!
Roasted Red Pepper Aioli
Roasted Red Pepper Aioli

Roasted Red Pepper Aioli

3
Dress up a whole range of dishes with this creamy and zesty Roasted Red Pepper Aioli made with light mayonnaise, garlic, and fresh basil.
Chipotle Aioli (Spicy)
Chipotle Aioli (Spicy)

Chipotle Aioli (Spicy)

8
Mayonnaise, chipotle chiles, lime, and garlic are all it takes to make this spicy aioli, perfect as a sandwich spread or vegetable dip.
Artichoke Aioli
Artichoke Aioli

Artichoke Aioli

5
This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
Easy Aioli
Easy Aioli

Easy Aioli

1
This super easy aioli combining mayonnaise and marinated Kalamata olives makes for a versatile condiment that pairs well with seafood.
Spicy Garlic Aioli
Spicy Garlic Aioli

Spicy Garlic Aioli

1
Mayonnaise, roasted chiles, garlic, and parsley are all it takes to make this quick and easy spicy aioli. Perfect with seafood or vegetables.
Spicy Citrus Garlic Aioli
Spicy Citrus Garlic Aioli

Spicy Citrus Garlic Aioli

1
Mayonnaise, citrus juice, minced garlic, and cayenne pepper are mixed up into this spicy, tangy aioli that is very quick and easy to make.
Creamy Garlic Aioli
Creamy Garlic Aioli

Creamy Garlic Aioli

2
Make a homemade creamy mayonnaise spread or dip with this quick and easy Garlic Aioli recipe that comes together in a food processor.
Aioli (Garlic Mayonnaise)
Aioli (Garlic Mayonnaise)

Aioli (Garlic Mayonnaise)

20
This easy-to-make condiment can be flavored with your favorite spices, such as basil, fennel, dill or chopped, roasted nuts.
Aioli
Aioli

Aioli

50
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
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