Recipes For Scallops

Cioppino
Cioppino

Cioppino

605
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Scallop Gratin
Scallop Gratin

Scallop Gratin

34
In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients.
Broiled Scallops
Broiled Scallops

Broiled Scallops

495
My husband thinks these scallops are better than any we have found in any restaurant.
Seafood Cioppino
Seafood Cioppino

Seafood Cioppino

130
This is as good as any restaurant's version! Serve with rice and a nice salad.
Fra Diavolo Sauce With Pasta
Fra Diavolo Sauce With Pasta

Fra Diavolo Sauce With Pasta

497
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Easy Garlic-Lemon Scallops
Easy Garlic-Lemon Scallops

Easy Garlic-Lemon Scallops

297
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Mom's Scalloped Potatoes
Mom's Scalloped Potatoes

Mom's Scalloped Potatoes

348
This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce.
Pasta with Scallops, Zucchini, and Tomatoes
Pasta with Scallops, Zucchini, and Tomatoes

Pasta with Scallops, Zucchini, and Tomatoes

298
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Baked Scallops
Baked Scallops

Baked Scallops

853
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Seared Scallops with Corn Cream
Seared Scallops with Corn Cream

Seared Scallops with Corn Cream

26
Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
Sauteed Scallops
Sauteed Scallops

Sauteed Scallops

94
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
Creamy Bay Scallop Spaghetti
Creamy Bay Scallop Spaghetti

Creamy Bay Scallop Spaghetti

49
This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
How to Make Coquilles Saint-Jacques
How to Make Coquilles Saint-Jacques

How to Make Coquilles Saint-Jacques

37
Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to make.
Chef John's Bay Scallop Chowder
Chef John's Bay Scallop Chowder

Chef John's Bay Scallop Chowder

27
Chef John's recipe for bay scallop chowder is packed with bacon, potatoes, scallops, and just the right amount of heat.
Cajun Seafood Pasta
Cajun Seafood Pasta

Cajun Seafood Pasta

859
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Spicy Bacon-Wrapped Scallops
Spicy Bacon-Wrapped Scallops

Spicy Bacon-Wrapped Scallops

24
Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.
Scalloped Potatoes II
Scalloped Potatoes II

Scalloped Potatoes II

467
A simple classic: thin-sliced potatoes, baked with whole milk, flour, butter, and seasonings until creamy and tender.
Bay Scallops with Garlic Parsley Butter Sauce
Bay Scallops with Garlic Parsley Butter Sauce

Bay Scallops with Garlic Parsley Butter Sauce

35
The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
Rich and Creamy Potatoes Au Gratin
Rich and Creamy Potatoes Au Gratin

Rich and Creamy Potatoes Au Gratin

243
Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
Ceviche
Ceviche

Ceviche

91
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
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