Pate Recipe

Pate Recipe
Pate Recipe

Pate Recipe

3
A nice, ordinary, everyday pate made with veal and chicken livers, and flavored with onion and bacon. Serve with an assortment of fine crackers.
Mock Chopped Liver
Mock Chopped Liver

Mock Chopped Liver

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Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Red Salmon Pate
Red Salmon Pate

Red Salmon Pate

32
A creamy spread with salmon and cream cheese. You can add pecans for a twist.
Exotic Mushroom and Walnut Pate
Exotic Mushroom and Walnut Pate

Exotic Mushroom and Walnut Pate

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Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate.
Easy Liver Pate
Easy Liver Pate

Easy Liver Pate

19
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Pate
Pate

Pate

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Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.
Chicken Liver Pate
Chicken Liver Pate

Chicken Liver Pate

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Spread this delicious pate on assorted crackers at your next gathering!
Liver Pate
Liver Pate

Liver Pate

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Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.
Chicken Liver and Pistachio Nut Pate
Chicken Liver and Pistachio Nut Pate

Chicken Liver and Pistachio Nut Pate

14
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
Gorton (French-Canadian Pork Spread)
Gorton (French-Canadian Pork Spread)

Gorton (French-Canadian Pork Spread)

25
Flavored with nutmeg and clove, this traditional French-Canadian pork spread is great on hearty bread.
Salmon Terrine
Salmon Terrine

Salmon Terrine

8
Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. Pair it with toasted baguette slices for an appetizer or eat as a salad.
Jo's Chicken Liver Pate
Jo's Chicken Liver Pate

Jo's Chicken Liver Pate

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Rosemary, thyme, capers and white wine reduction flavor this chicken liver pate.
Veggie Pate
Veggie Pate

Veggie Pate

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Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.
To Die For Garlic Feta Pate
To Die For Garlic Feta Pate

To Die For Garlic Feta Pate

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Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.
Mock Pate de Foie Gras
Mock Pate de Foie Gras

Mock Pate de Foie Gras

4
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.
Chef John's Pate de Campagne
Chef John's Pate de Campagne

Chef John's Pate de Campagne

4
Pork, duck, chicken livers, and bacon combine in this impressive pate de campagne that is a fun and delicious project for charcuterie lovers.
Chopped Chicken Liver a la Jennie Grossinger
Chopped Chicken Liver a la Jennie Grossinger

Chopped Chicken Liver a la Jennie Grossinger

3
Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
Swedish Chanterelle Mushroom Pate
Swedish Chanterelle Mushroom Pate

Swedish Chanterelle Mushroom Pate

6
Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
Sweet Potato Herb Paté
Sweet Potato Herb Paté

Sweet Potato Herb Paté

1
The perfect make ahead holiday appetizer that is delicious and unique with a colorful presentation.
Smoked Bluefish Pate I
Smoked Bluefish Pate I

Smoked Bluefish Pate I

2
Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
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