Paella Recipe

Easy Paella
Easy Paella

Easy Paella

395
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.
Quick and Easy Paella
Quick and Easy Paella

Quick and Easy Paella

79
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
Authentic Seafood Paella
Authentic Seafood Paella

Authentic Seafood Paella

5
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Paella I
Paella I

Paella I

132
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo. A paella pan is recommended for this recipe.
Maria's Classic Paella
Maria's Classic Paella

Maria's Classic Paella

23
Put that paella pan to use with this paella recipe featuring soft chorizo, mussels, clams, shrimp, and chicken in saffron-accented rice.
Mexican Paella with Cauliflower Rice
Mexican Paella with Cauliflower Rice

Mexican Paella with Cauliflower Rice

16
Subbing cauliflower rice for white rice, this grain-free Mexican-inspired paella with chorizo, tomatoes, tilapia, and saffron is rich in flavor and makes a beautiful presentation.
Maria's Paella
Maria's Paella

Maria's Paella

42
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.
Vegan Paella
Vegan Paella

Vegan Paella

27
Vegan paella, made with rice, artichoke hearts, and peas, is a hearty version of the traditional Spanish-favorite.
Authentic Paella
Authentic Paella

Authentic Paella

16
Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.
Paella III
Paella III

Paella III

17
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Paella II
Paella II

Paella II

4
A tasty seafood dish you must try!
Artichoke and Chicken Sausage Cauliflower "Paella"
Artichoke and Chicken Sausage Cauliflower "Paella"

Artichoke and Chicken Sausage Cauliflower "Paella"

5
Using cauliflower "rice" makes this one-pan paella with artichokes and chicken sausage a perfect paleo dish for an upscale dinner.
Skillet Paella
Skillet Paella

Skillet Paella

11
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
North African Paella
North African Paella

North African Paella

1
This North African twist on Spanish paella made with salmon, shrimp, mussels, and merguez sausage is a hearty stew served over couscous.
Pressure Cooker Paella with Chicken Thighs and Smoked Sausage
Pressure Cooker Paella with Chicken Thighs and Smoked Sausage

Pressure Cooker Paella with Chicken Thighs and Smoked Sausage

1
Chicken thighs and smoked sausage flavor this easy no-seafood paella that's ready in an hour using a pressure cooker.
Spanish Rice and Shrimp
Spanish Rice and Shrimp

Spanish Rice and Shrimp

1
This easy Spanish rice and shrimp recipe is a quick and delicious alternative to traditional paella and makes a great weeknight family meal.
Cascadia Fideua
Cascadia Fideua

Cascadia Fideua

3
Bursting with flavors of saffron and an onion-tomato sofrito, this broken noodle dish is a great base for adding your choice of meats and seafood.
Red Rice Purloo
Red Rice Purloo

Red Rice Purloo

2
This low country-style rice casserole is a close relative to jambalaya and paella.
Authentic Paella Valenciana
Authentic Paella Valenciana

Authentic Paella Valenciana

31
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
Shrimp Paella
Shrimp Paella

Shrimp Paella

21
Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
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