Cod Recipe

Cioppino
Cioppino

Cioppino

605
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Fish Tacos
Fish Tacos

Fish Tacos

1.9k
Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce.
Seafood Cioppino
Seafood Cioppino

Seafood Cioppino

130
This is as good as any restaurant's version! Serve with rice and a nice salad.
Fish Chowder
Fish Chowder

Fish Chowder

468
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
Perfect Ten Baked Cod
Perfect Ten Baked Cod

Perfect Ten Baked Cod

640
Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner.
Crispy Fish
Crispy Fish

Crispy Fish

200
A fried fish with a spicy and flavorful coating.
Chef John's Fisherman's Pie
Chef John's Fisherman's Pie

Chef John's Fisherman's Pie

84
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
Miso-Glazed Black Cod
Miso-Glazed Black Cod

Miso-Glazed Black Cod

44
Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa.
Misoyaki
Misoyaki

Misoyaki

2
Butterfish, also known as black cod, is pan-fried in a miso-based marinade and served with lemon beurre blanc and sweet soy sauce for a melt-in-your-mouth meal. Serve with steamed rice.
Chef John's Cioppino
Chef John's Cioppino

Chef John's Cioppino

46
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.
Gefilte Fish
Gefilte Fish

Gefilte Fish

8
Several varieties of fish are ground up with onions, carrots, eggs, matzo and seasonings, and cooked slowly in homemade fish stock to make this traditional dish. Prepare the fish balls the day before you want to serve them to let the flavors meld.
Bacalao a la Vizcaina (Basque Style Codfish Stew)
Bacalao a la Vizcaina (Basque Style Codfish Stew)

Bacalao a la Vizcaina (Basque Style Codfish Stew)

27
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Baja Style Fish Tacos
Baja Style Fish Tacos

Baja Style Fish Tacos

29
Beer batter-fried cod are topped with a creamy coleslaw, salsa fresca, and Mexican cheese for a fresh Baja-style fish taco.
Creamy Parmesan Sauce for Fish
Creamy Parmesan Sauce for Fish

Creamy Parmesan Sauce for Fish

82
Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal.
Beer Batter Fish Made Great
Beer Batter Fish Made Great

Beer Batter Fish Made Great

567
Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.
Spring Pea Green Curry with Black Cod and Strawberry
Spring Pea Green Curry with Black Cod and Strawberry

Spring Pea Green Curry with Black Cod and Strawberry

4
Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
Brandade
Brandade

Brandade

8
Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Oh, Cod!
Oh, Cod!

Oh, Cod!

73
This quick and easy recipe for cod is so simple and delicious, it will have you saying 'Oh, cod!' when you taste it.
Shrimp, Sausage, and Fish Jambalaya
Shrimp, Sausage, and Fish Jambalaya

Shrimp, Sausage, and Fish Jambalaya

81
This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.
Grilled Cod
Grilled Cod

Grilled Cod

127
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
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