Brunswick Stew Recipe

Good New Orleans Creole Gumbo
Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo

717
With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.
Get a Husband Brunswick Stew
Get a Husband Brunswick Stew

Get a Husband Brunswick Stew

366
Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
Cajun Crawfish and Shrimp Etouffe
Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

430
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Beef and Guinness® Stew
Beef and Guinness® Stew

Beef and Guinness® Stew

646
Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

153
Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.
Cioppino
Cioppino

Cioppino

605
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Beef Stew VI
Beef Stew VI

Beef Stew VI

2.2k
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
Chef John's Beef and Barley Stew
Chef John's Beef and Barley Stew

Chef John's Beef and Barley Stew

105
Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
Chef John's Shrimp Etouffee
Chef John's Shrimp Etouffee

Chef John's Shrimp Etouffee

291
Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee.
Jambalaya
Jambalaya

Jambalaya

642
Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.
Frogmore Stew
Frogmore Stew

Frogmore Stew

425
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
Ham and Split Pea Soup Recipe - A Great Soup
Ham and Split Pea Soup Recipe - A Great Soup

Ham and Split Pea Soup Recipe - A Great Soup

385
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Chef John's Irish Pork Stew
Chef John's Irish Pork Stew

Chef John's Irish Pork Stew

194
This flavorful pork stew is made with cubed pork shoulder, dark beer, caraway seed, and Brussels sprouts. Serve over mashed potatoes.
Delicious Ham and Potato Soup
Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

10.2k
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
Bubba's Jambalaya
Bubba's Jambalaya

Bubba's Jambalaya

704
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Slow Cooker Beef Stew IV
Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

976
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.
Boilermaker Tailgate Chili
Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

5k
Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before football games or any time of year.
Chef John's Sausage & Shrimp Jambalaya
Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

466
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.
Boudreaux's Zydeco Stomp Gumbo
Boudreaux's Zydeco Stomp Gumbo

Boudreaux's Zydeco Stomp Gumbo

598
Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!
Italian Sausage Soup with Tortellini
Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

1.7k
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
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