Bloody Marias

Bloody Marias

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In this variation of the bloody Mary, tequila replaces the vodka, and fresh tomatoes give the drink a lighter, fresher taste. If you’re feeling lazy, you can use 1 litre store-bought tomato juice instead. And feel free to add more tequila to taste!

The ingredient of Bloody Marias

  1. 750g roma tomatoes, roughly chopped
  2. 2 Lebanese cucumbers, peeled, roughly chopped
  3. 250ml (1 cup) chilled tequila
  4. 180ml (3/4 cup) lemon juice
  5. 1/4 teaspoon Tabasco sauce or cayenne pepper
  6. 2 teaspoons Worcestershire sauce
  7. 1/4 teaspoon smoked Spanish paprika (optional)
  8. 8 small stalks celery with leaves attached
  9. Ice cubes, to serve

The instruction how to make Bloody Marias

  1. Process tomatoes, cucumbers and 1 teaspoon salt in a food processor until smooth.
  2. Combine the vegetable mixture, tequila and lemon juice in a jug. Add the Tabasco and Worcestershire sauces and paprika, if using, then stir well to combine.
  3. Place celery stalks in 8 glasses and half-fill with ice cubes, then pour in bloody Maria. Top with a little freshly ground black pepper and serve with agrodolce olives.

Nutritions of Bloody Marias

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calories: https://schema.org
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Video of Bloody Marias

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