Prosciutto wrapped rockmelon and bocconcini

Prosciutto wrapped rockmelon and bocconcini

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The ingredient of Prosciutto wrapped rockmelon and bocconcini

  1. 1 small rockmelon, quartered, peeled, deseeded
  2. 6 bocconcini cheese, each sliced into 4
  3. 24 thin slices prosciutto
  4. extra-virgin olive oil, for drizzling

The instruction how to make Prosciutto wrapped rockmelon and bocconcini

  1. Cut rockmelon crossways to make 24 small wedges.
  2. Place 1 slice bocconcini on each melon wedge. Wrap 1 slice prosciutto around each. Arrange on a serving plate. Drizzle with oil. Season with pepper and serve.

Nutritions of Prosciutto wrapped rockmelon and bocconcini

calories: 182.357 calories
calories: 11 grams fat
calories: 6 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories:
calories: 17 grams protein
calories:
calories: 1195.9 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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