Cherry coconut trifles

Cherry coconut trifles


The classic combo of cherry and chocolate is made even more sweeter in this heavenly cream and custard dessert.

The ingredient of Cherry coconut trifles

  1. 3 chocolate lamingtons, coarsely chopped
  2. 60ml (1/4 cup) kirsch
  3. 415g can dark pitted cherries, drained
  4. 500g ctn Pauls Premium Vanilla Custard
  5. 300ml ctn thickened cream
  6. 2 tablespoons pure icing sugar
  7. 2 x 20g Nestle Golden Rough chocolates, finely chopped

The instruction how to make Cherry coconut trifles

  1. Divide the lamington among 6 serving glasses. Drizzle over the kirsch. Top with the cherries and pour over the custard.
  2. Use an electric beater to beat the cream and icing sugar in a bowl until soft peaks form. Divide among glasses and top with the Golden Rough. Place in the fridge for 2 hours to chill before serving.

Nutritions of Cherry coconut trifles

calories: 573.6 calories
calories: 31 grams fat
calories: 22 grams saturated fat
calories: 62 grams carbohydrates
calories: 48 grams sugar
calories: 9 grams protein
calories: 152.77 milligrams sodium
calories: NutritionInformation

Video of Cherry coconut trifles

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