Red hot shot

Red hot shot

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This is a fabulous breakfast juice or pre-dinner drink - its a non-alcoholic version of the more potent "bloody Mary" cocktail.

The ingredient of Red hot shot

  1. 400g ripe tomatoes, chilled
  2. 125ml (1/2 cup) water
  3. 1 1/2 tablespoons fresh lemon juice
  4. 2 1/2 teaspoons Worcestershire sauce
  5. 2-3 drops red Tabasco pepper sauce
  6. Salt & freshly ground black pepper
  7. Ice cubes
  8. 2 celery sticks with leaves, to serve
  9. Lemon wedges, to serve

The instruction how to make Red hot shot

  1. Use a juice extractor to process the tomatoes. Transfer to a jug. (Alternatively, place the tomatoes in the jug of a blender and blend until pureed. Strain through a sieve into a jug. Discard seeds and skin.)
  2. Combine the tomato juice (you will need 300ml), water, lemon juice, Worcestershire sauce and Tabasco in a cocktail shaker. Taste and season with salt and pepper. Add the ice cubes, cover with the lid and shake well until chilled.
  3. Strain the tomato mixture into 2 serving glasses. Garnish with celery sticks and lemon wedges, and serve immediately.

Nutritions of Red hot shot

calories: 38.24 calories
calories: 0.5 grams fat
calories:
calories: 5.5 grams carbohydrates
calories:
calories:
calories: 2 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

Video of Red hot shot

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