Butterscotch and hazelnut cream

Caramel and hazelnut flavours mix in this sweet and creamy cocktail.

The ingredient of Butterscotch and hazelnut cream

1. 125ml (1/2 cup) thickened cream
2. 60ml (1/4 cup) Baileys Original Irish Cream liqueur
3. 60ml (1/4 cup) Frangelico liqueur
4. 60ml (1/4 cup) butterscotch schnapps
5. 1/2 cup ice cubes
6. Cocoa powder, to dust
7. Betta Poco chocolate rolled wafers, to serve

The instruction how to make Butterscotch and hazelnut cream

1. Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
2. Pour among serving glasses. Dust with cocoa powder. Serve with wafers.

Nutritions of Butterscotch and hazelnut cream

calories: 493.535 calories
calories: 28 grams fat
calories: 18 grams saturated fat
calories: 30 grams carbohydrates
calories: 30 grams sugar
calories:
calories: 2 grams protein
calories: 70 milligrams cholesterol
calories: 59.61 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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