Caramel and hazelnut flavours mix in this sweet and creamy cocktail.
The ingredient of Butterscotch and hazelnut cream
- 125ml (1/2 cup) thickened cream
- 60ml (1/4 cup) Baileys Original Irish Cream liqueur
- 60ml (1/4 cup) Frangelico liqueur
- 60ml (1/4 cup) butterscotch schnapps
- 1/2 cup ice cubes
- Cocoa powder, to dust
- Betta Poco chocolate rolled wafers, to serve
The instruction how to make Butterscotch and hazelnut cream
- Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
- Pour among serving glasses. Dust with cocoa powder. Serve with wafers.
Nutritions of Butterscotch and hazelnut creamcalories: 493.535 calories
calories: 28 grams fat
calories: 18 grams saturated fat
calories: 30 grams carbohydrates
calories: 30 grams sugar
calories: 2 grams protein
calories: 70 milligrams cholesterol
calories: 59.61 milligrams sodium