Tropical seafood cocktail

Tropical seafood cocktail

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Wow your guests with tropical flavours at any time of year, with this delectable seafood cocktail recipe.

The ingredient of Tropical seafood cocktail

  1. 200ml coconut milk
  2. 1 tablespoon grated fresh ginger
  3. 1 lemongrass stem (pale part only), finely chopped
  4. 1 long red chilli, seeds removed, finely chopped
  5. 150g thick Greek-style yoghurt
  6. 2 tablespoons finely chopped mint leaves
  7. Zest and juice of 1 lime
  8. 300g small cooked prawns, peeled
  9. 1 small cooked lobster, halved, meat cut into 2cm cubes
  10. 200g fresh crabmeat (see note)
  11. 1/4 small iceberg lettuce, shredded
  12. Extra mint leaves, to serve
  13. Extra lime wedges, to serve

The instruction how to make Tropical seafood cocktail

  1. Place coconut milk in a pan with ginger, lemongrass and half the chilli. Bring to the boil over medium heat, then simmer over low heat for 2 minutes or until thickened (it will be quite thick). Set aside for 30 minutes to infuse, then strain into a large bowl, pressing down well on solids. Discard solids, then stir in yoghurt, mint, lime zest and juice, and remaining chilli.
  2. Add the prawns, lobster and crabmeat to the bowl with the coconut dressing and toss to coat well. Divide the lettuce among 6 chilled serving glasses, top with the seafood mixture and garnish with extra mint and wedges of lime.

Nutritions of Tropical seafood cocktail

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calories: https://schema.org
calories: NutritionInformation

Video of Tropical seafood cocktail

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