Bun cha gio

Bun cha gio

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Buy just six ingredients for this shortcut Vietnamese noodle salad.

The ingredient of Bun cha gio

  1. 675g pkt frozen vegetable cocktail spring rolls
  2. 150g rice vermicelli noodles
  3. 260g pkt Asian salad mix
  4. 250ml Fountain Satay Sauce, warmed slightly
  5. Baby mint, to serve
  6. Lime halves, to serve

The instruction how to make Bun cha gio

  1. Cook spring rolls following packet directions or until crisp and warmed through.
  2. Meanwhile, place the noodles in a heatproof bowl. Cover with boiling water. Set aside for 20 minutes to soak. Drain. Toss noodles with half the satay sauce.
  3. Serve with spring rolls, salad mix, baby mint, lime and remaining satay sauce on the side.

Nutritions of Bun cha gio

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calories: NutritionInformation

Video of Bun cha gio

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