Turkish delight cocktail

Turkish delight cocktail

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Weve turned Turkish delight chocolate into this stunning pink cocktail, complete with a pistachio crumb and dried rose tea flowers.

The ingredient of Turkish delight cocktail

  1. 1 vanilla bean, split
  2. 2 cinnamon sticks
  3. 4 cranberry and pomegranate tea bags
  4. 1/2 cup caster sugar
  5. 2 cups boiling water
  6. 2 tablespoons honey
  7. 1/3 cup finely chopped pistachio kernels (see notes)
  8. 1 lemon wedge
  9. 30g Turkish delight, cut into 1cm cubes
  10. 2 tablespoons dried rose tea flowers, plus extra, to serve (see notes)
  11. 1 cup vanilla vodka
  12. 3 cups chilled sparkling mineral water
  13. 1 1/2 tablespoons rosewater
  14. 1 pomegranate, seeds removed
  15. 1/4 cup lemon juice
  16. 1 1/2 cups fresh mint sprigs
  17. 3 cups crushed ice

The instruction how to make Turkish delight cocktail

  1. Using a small sharp knife, scrape seeds from vanilla bean into a large heatproof jug. Add vanilla bean, cinnamon, tea bags, sugar, boiling water and honey. Stir until sugar dissolves. Stand for 5 minutes. Remove and discard tea bags. Cool completely.
  2. Meanwhile, place pistachio on a plate. Rub flesh of lemon wedge around rims of 8 x 3/4-cup-capacity serving glasses. Dip the rim of each glass in pistachio to coat. Thread Turkish delight and dried rose tea flowers onto skewers.
  3. Combine vanilla mixture, vodka, mineral water, rosewater, pomegranate seeds, lemon juice, mint and ice in a large serving jug. Pour mixture into prepared glasses. Top with extra dried rose tea flowers. Serve with Turkish delight skewers.

Nutritions of Turkish delight cocktail

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Video of Turkish delight cocktail

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