Iced rum tea

The ingredient of Iced rum tea

1. 6 Earl Grey tea bags or 2 tablespoons loose-leaf tea
2. 1 cup (220g) caster sugar
3. 1 cup mint leaves, plus extra to serve
4. 1 1/2 cups (375ml) white rum
5. Ice cubes, to serve

The instruction how to make Iced rum tea

1. Boil 2 litres of water, add the tea bags and allow to cool. Place sugar and 2 cups (500ml) of water in a saucepan and stir over low heat to dissolve the sugar. Increase heat to high and boil for 2 minutes. Remove from heat, add mint leaves and cool.
2. Add syrup to the tea mixture, strain everything into a tall jug and chill. When ready to serve, add rum, lots of ice and extra mint leaves.

Nutritions of Iced rum tea

calories: 208.169 calories
calories:
calories:
calories: 28 grams carbohydrates
calories: 28 grams sugar
calories:
calories:
calories:
calories: 1.35 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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