Sparkling shiraz sangria

Sparkling shiraz sangria


The ingredient of Sparkling shiraz sangria

  1. 2 oranges
  2. 2 lemons
  3. 1/2 cup (100g) caster sugar
  4. 1/2 cup (125ml) water
  5. 2 cinnamon sticks
  6. 1/2 cup (125ml) brandy
  7. 1 1/2 cups (375ml) orange juice
  8. 1/3 cup (80ml) lemon juice
  9. 1 x 750ml btl sparkling shiraz, chilled
  10. 2 cups (500ml) soda water, chilled

The instruction how to make Sparkling shiraz sangria

  1. Use a zester to remove rind from 1 of the oranges and 1 of the lemons. (Alternatively, use a vegetable peeler to peel rind. Use a small, sharp knife to remove white pith. Cut rind into very thin strips).
  2. Juice the orange and lemon and reserve the juice. Add enough orange and lemon juice so you have 1 1/2 cups and 1/3 cup respectively. Thinly slice remaining orange and lemon and set aside.
  3. Combine rind, sugar, water and cinnamon in a saucepan over low heat. Cook, stirring, for 1 minute or until sugar dissolves. Transfer to a jug and place in the fridge to chill.
  4. Combine chilled syrup, brandy, juices and reserved sliced orange and lemon in a large jug or serving bowl. Add wine and soda water and serve immediately.

Nutritions of Sparkling shiraz sangria

calories: 164.193 calories
calories: 19 grams carbohydrates
calories: 19 grams sugar
calories: 1 grams protein
calories: 26.96 milligrams sodium
calories: NutritionInformation

Video of Sparkling shiraz sangria

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