Beetroot tzatziki

Beetroot tzatziki


For a colourful twist on a traditional Greek favourite, try our beetroot tzatziki.

The ingredient of Beetroot tzatziki

  1. 1 garlic clove, crushed
  2. 1 large (about 600g) cooked beetroot, peeled
  3. 100ml thick Greek yoghurt
  4. 1 tablespoon chopped fresh dill
  5. 1 tablespoon red wine vinegar
  6. 2 tablespoons olive oil
  7. Grilled Turkish bread, to serve

The instruction how to make Beetroot tzatziki

  1. Grate beetroot into a sieve over the sink. Set aside for 10 minutes to drain. Press with the back of a spoon to remove excess liquid.
  2. Place remaining ingredients in a non-metallic bowl, add the beetroot and stir well to combine.
  3. Serve with the grilled Turkish bread or as part of a meze plate.

Nutritions of Beetroot tzatziki

calories: 186.659 calories
calories: 11 grams fat
calories: 2 grams saturated fat
calories: 16 grams carbohydrates
calories: 16 grams sugar
calories: 4 grams protein
calories: 4 milligrams cholesterol
calories: 92.82 milligrams sodium
calories: NutritionInformation

Video of Beetroot tzatziki

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