Grenadine

Grenadine

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Grenadine is a sugar syrup made from pomegranates. Its used to flavour and colour drinks and desserts.

The ingredient of Grenadine

  1. 15 (about 2.8kg) pomegranates
  2. 215g (1 cup) caster sugar

The instruction how to make Grenadine

  1. Gently roll a whole pomegranate in the palm of your hand to lightly crush the juice sacs around the seeds. Use a sharp knife to make a small hole in the base of the pomegranate and drain into a jug. Repeat with remaining pomegranates.
  2. Combine the pomegranate juice and sugar in a medium saucepan and stir over low heat until the sugar dissolves. Increase heat to medium-high and gently boil, without stirring, for 15 minutes or until the mixture thickens slightly.
  3. Meanwhile, wash a 750ml glass bottle and lid in hot, soapy water and rinse. Place in a saucepan, cover with water and bring to the boil. Boil for 10 minutes. Place upside down on a wire rack to dry.
  4. Pour syrup into the sterilised bottle and seal immediately. Label, date and store in a cool, dark place away from direct sunlight.

Nutritions of Grenadine

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calories: https://schema.org
calories: NutritionInformation

Video of Grenadine

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