Lemongrass, ginger and lime crush

Lemongrass, ginger and lime crush

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A mocktail perfect for an Asian-inspired dinner party or a refreshing drink for friends on a summers day.

The ingredient of Lemongrass, ginger and lime crush

  1. 1 cup caster sugar
  2. 2 stalks lemongrass, trimmed
  3. 1/3 cup lime juice
  4. 3/4 cup coconut water, chilled
  5. 1 litre ginger beer
  6. 4 cups ice, crushed
  7. 8 sprigs fresh mint

The instruction how to make Lemongrass, ginger and lime crush

  1. Place sugar and 1 1/2 cups water in a small saucepan over medium-high heat. Cook, stirring, for 5 minutes or until sugar is dissolved.
  2. Cut each lemongrass stalk into 4 long pieces. Add to saucepan. Bring to the boil. Simmer, without stirring, for 8 to 10 minutes or until mixture thickens slightly. Remove from heat. Set aside to cool completely.
  3. Combine lime juice, cooled sugar syrup (with lemongrass), coconut water and ginger beer in a jug. Divide ice among serving glasses. Add a sprig of mint to each glass. Pour lemongrass mixture over ice. Stir well. Serve immediately.

Nutritions of Lemongrass, ginger and lime crush

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