Sticky date martini

Sticky date martini

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Everyones favourite winter dessert – sticky date pudding – in martini form. Well cheers to that!

The ingredient of Sticky date martini

  1. 160g (1 cup, lightly packed) brown sugar, plus extra, to serve
  2. 4 medjool dates, pitted, finely chopped, plus extra, to serve (optional)
  3. 40ml vodka
  4. 20ml butterscotch schnapps
  5. Ice, to shake
  6. Caramel sauce, to drizzle
  7. Whipped cream, to serve

The instruction how to make Sticky date martini

  1. Place brown sugar, dates and 250ml (1 cup) water in a small saucepan. Cook, stirring, over medium heat for 1 minute or until the sugar dissolves. Simmer for 10 minutes or until mixture is thick and syrupy. Set aside to cool completely. Strain through a fine sieve. Discard dates.
  2. Place the vodka, schnapps, ice and 100ml date syrup in a cocktail shaker. Shake well to combine.
  3. Drizzle caramel over the rims of 2 martini glasses. Fill with the martini mixture. Top with cream and sprinkle with extra brown sugar. Serve with extra dates, if you like.

Nutritions of Sticky date martini

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calories: https://schema.org
calories: NutritionInformation

Video of Sticky date martini

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