Mini prawn cocktails

Mini prawn cocktails

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Bring a retro favourite into the 21st century with these bite-sized versions of prawn cocktails.

The ingredient of Mini prawn cocktails

  1. 125g (1/2 cup) whole-egg mayonnaise
  2. 1 tablespoon tomato sauce
  3. 2 teaspoons Worcestershire sauce
  4. 2 teaspoons fresh lemon juice
  5. 2 tablespoons finely chopped fresh chives
  6. 4-5 drops Tabasco pepper sauce, or to taste
  7. Salt & freshly ground black pepper
  8. 24 small butter lettuce leaves, washed, dried
  9. 24 (about 1.2kg) medium cooked prawns, peeled leaving tails intact, deveined

The instruction how to make Mini prawn cocktails

  1. Combine mayonnaise, tomato sauce, Worcestershire sauce, lemon juice, 1 1/2 tablespoons of the chives and Tabasco sauce in a bowl. Taste and season with salt and pepper.
  2. Spoon half the mayonnaise mixture among lettuce leaves. Top with prawns and drizzle with remaining mayonnaise mixture. Sprinkle with the remaining chives. Place on a serving platter and serve immediately.

Nutritions of Mini prawn cocktails

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calories: https://schema.org
calories: NutritionInformation

Video of Mini prawn cocktails

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