Rose-petal champagne

Rose-petal champagne

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Not only are they beautifully scented, but roses also symbolise love. So pop a few petals in each champagne glass to set the mood.

The ingredient of Rose-petal champagne

  1. 6 white sugar cubes
  2. 3 teaspoons rosewater
  3. Small fresh rose petals (from the garden), to serve
  4. 1 x 750ml btl champagne or sparkling white wine, chilled

The instruction how to make Rose-petal champagne

  1. Place 1 sugar cube in each champagne glass. Add 1/2 teaspoon of rosewater and a few rose petals to each glass. Top with champagne to serve.

Nutritions of Rose-petal champagne

calories: 96.795 calories
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calories: 5.5 grams carbohydrates
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calories: https://schema.org
calories: NutritionInformation

Video of Rose-petal champagne

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