Barbecued prawn cocktail burgers

Barbecued prawn cocktail burgers

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Create a new family favourite and top soft brioche buns with chargrilled prawns, lettuce, onion and zesty mayo.

The ingredient of Barbecued prawn cocktail burgers

  1. 500g peeled green prawns
  2. 2 teaspoons olive oil
  3. 1 garlic clove, crushed
  4. 1/4 cup (75g) mayonnaise
  5. 2 tablespoons tomato sauce
  6. 1 teaspoon horseradish cream
  7. 2 teaspoons lemon juice
  8. 2 teaspoons dill, chopped
  9. 320g pkt brioche burger buns, split, toasted
  10. 4 oak lettuce leaves
  11. 1 small red onion, thinly sliced

The instruction how to make Barbecued prawn cocktail burgers

  1. Combine the prawns, oil, and garlic in a medium bowl. Season. Heat a barbecue grill or chargrill on high. Cook the prawns for 2 mins each side or until cooked though.
  2. Meanwhile, combine the mayonnaise, tomato sauce, horseradish, lemon juice and dill in a small bowl. Season.
  3. Place the brioche bases on serving plates. Top with lettuce, prawns, onion and mayonnaise mixture. Top with brioche tops to serve.

Nutritions of Barbecued prawn cocktail burgers

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calories: https://schema.org
calories: NutritionInformation

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