Frankfurts in blankets

Frankfurts in blankets


Even the big kids will love frankies in blankies! Sausages in puff pastry are the perfect party food.

The ingredient of Frankfurts in blankets

  1. 3 sheets frozen puff pastry, partially thawed
  2. 1 cup grated tasty cheese
  3. 24 cocktail frankfurts
  4. 1 egg, lightly beaten
  5. Tomato sauce, to serve

The instruction how to make Frankfurts in blankets

  1. Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper.
  2. Cut each pastry sheet into 8 x 3cm-wide strips. Lightly press a little cheese onto pastry strips.
  3. Thread each frankfurt onto a skewer. Starting from the top, wrap 1 pastry strip, cheese-side in and overlapping, around each frankfurt. Place seam-side down on prepared tray. Brush with egg. Sprinkle with a little remaining cheese. Season with salt and pepper.
  4. Bake for 12 to 15 minutes or until pastry is golden and puffed (see notes). Serve with tomato sauce.

Nutritions of Frankfurts in blankets

calories: 144.595 calories
calories: 8.7 grams fat
calories: 4.2 grams saturated fat
calories: 11.1 grams carbohydrates
calories: 5.3 grams protein
calories: 22 milligrams cholesterol
calories: 377 milligrams sodium
calories: NutritionInformation

Video of Frankfurts in blankets

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