Mango with yoghurt and almond praline

Mango with yoghurt and almond praline

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Wake up on Christmas morning to this delicious fruity treat.

The ingredient of Mango with yoghurt and almond praline

  1. 4 ripe mangoes, peeled, cut into 3cm-thick slices
  2. 1/2 cup passionfruit pulp (see note)
  3. 2 cups Tamar Valley Greek Style Yoghurt
  4. 3/4 cup caster sugar
  5. 1/2 cup flaked almonds, toasted

The instruction how to make Mango with yoghurt and almond praline

  1. Combine mango and passionfruit in a bowl. Spoon into eight 1-cup capacity cocktail or serving glasses. Top with yoghurt. Cover and refrigerate for 1 hour or until ready to serve.
  2. Make almond praline: Line a baking tray with baking paper. Place sugar and 2 1/2 tablespoons cold water in a saucepan. Stir over low heat until sugar is dissolved. Increase heat to medium. Cook, without stirring, brushing down sides of pan occasionally with a wet pastry brush, for 8 to 10 minutes or until deep golden. Remove from heat. Stir in almonds. Pour toffee mixture in a thin stream onto prepared tray. Stand at room temperature until set.
  3. Break praline into small pieces. Place on top of yoghurt. Serve.

Nutritions of Mango with yoghurt and almond praline

calories: 257.164 calories
calories: 7 grams fat
calories: 3 grams saturated fat
calories: 40 grams carbohydrates
calories: 39 grams sugar
calories:
calories: 6 grams protein
calories: 10 milligrams cholesterol
calories: 43.12 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

Video of Mango with yoghurt and almond praline

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