Enjoy fresh mango flavour in these lip-smacking prawn canapes.
The ingredient of Mango salsa canape cups with prawns & coriander
- 16 (about 460g) cooked king prawns, peeled, deveined, coarsely chopped
- 1 small mango, peeled, flesh finely chopped
- 1/2 red onion, finely chopped
- 2 tablespoons chopped fresh coriander
- 2 tablespoons fresh lime juice
- 2 x 60g pkts Jos Poell Salad/Cocktail Canape Cups
The instruction how to make Mango salsa canape cups with prawns & coriander
- Combine the prawn, mango, onion, coriander and lime juice in a medium bowl.
- Arrange the canape cups on a serving platter. Spoon the prawn mixture evenly among the canape cups. Serve with the Pine & coconut crush (see related recipe).
Nutritions of Mango salsa canape cups with prawns & coriandercalories: 29.875 calories
calories: 1 grams fat
calories: 0.5 grams saturated fat
calories: 2 grams carbohydrates
calories: 2.5 grams protein