Mango salsa canape cups with prawns & coriander

Mango salsa canape cups with prawns & coriander

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Enjoy fresh mango flavour in these lip-smacking prawn canapes.

The ingredient of Mango salsa canape cups with prawns & coriander

  1. 16 (about 460g) cooked king prawns, peeled, deveined, coarsely chopped
  2. 1 small mango, peeled, flesh finely chopped
  3. 1/2 red onion, finely chopped
  4. 2 tablespoons chopped fresh coriander
  5. 2 tablespoons fresh lime juice
  6. 2 x 60g pkts Jos Poell Salad/Cocktail Canape Cups

The instruction how to make Mango salsa canape cups with prawns & coriander

  1. Combine the prawn, mango, onion, coriander and lime juice in a medium bowl.
  2. Arrange the canape cups on a serving platter. Spoon the prawn mixture evenly among the canape cups. Serve with the Pine & coconut crush (see related recipe).

Nutritions of Mango salsa canape cups with prawns & coriander

calories: 29.875 calories
calories: 1 grams fat
calories: 0.5 grams saturated fat
calories: 2 grams carbohydrates
calories:
calories:
calories: 2.5 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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