Bacon and mozzarella bruschetta

Bacon and mozzarella bruschetta

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Pass around a platter of these tasty bruschetta at your next cocktail party.

The ingredient of Bacon and mozzarella bruschetta

  1. 1 teaspoon olive oil
  2. 150g rashers shortcut bacon, cut into short, thin strips
  3. 1 Bakers Delight Pane di Casa loaf
  4. Olive oil cooking spray
  5. 1 large garlic clove, halved
  6. 300g chargrilled red capsicum, cut into thin strips
  7. 150g mozzarella cheese, thinly sliced

The instruction how to make Bacon and mozzarella bruschetta

  1. Heat oil in a frying pan over medium heat. Cook bacon for 5 to 6 minutes or until golden and crisp. Remove and drain on paper towel.
  2. Cut four 2cm-thick slices from loaf (see note). Preheat grill on medium-high.
  3. Spray both sides of bread with oil. Grill bread for 1 to 2 minutes each side or until golden. Remove from heat. Rub both sides of bread with cut side of garlic clove.
  4. Top bread with capsicum, bacon and mozzarella. Grill for 2 minutes or until cheese melts. Serve immediately.

Nutritions of Bacon and mozzarella bruschetta

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