Boost the party mood with our stylish stone fruit cocktail.
The ingredient of Peach & cinnamon fizz
- 1 x 750ml btl chilled sparkling rose wine
- 750ml (3 cups) chilled apricot nectar
- 80ml (1/3 cup) peach iced tea
- 2 ripe peaches, halved, stones removed, thinly sliced
- 1/3 cup fresh mint leaves, lightly bruised
- 3 x 7cm cinnamon sticks, broken (see note)
- 2 cups ice cubes
The instruction how to make Peach & cinnamon fizz
- Combine the sparkling rosu00e9, apricot nectar, cordial, peach, mint and cinnamon in a large serving bowl or jug. Add the ice cubes.
Nutritions of Peach & cinnamon fizzcalories: 179.25 calories
calories: 25 grams carbohydrates
calories: 1.5 grams protein