Sweetpea sensation

Sweetpea sensation


Spring is all about fragrance and colour - this drink combines the delicate scent of roses, sweetpeas and vanilla with the romance of bubbles.

The ingredient of Sweetpea sensation

  1. 1/2 cup (110g) caster sugar
  2. Ice cubes, to serve
  3. 1 cup (250ml) vanilla vodka, chilled
  4. 1 1/2 tablespoons rosewater*
  5. 2 teaspoons grenadine*
  6. 750ml dry sparkling wine, chilled
  7. 6 fresh unsprayed sweetpea flowers

The instruction how to make Sweetpea sensation

  1. Place 6 serving glasses in the fridge or freezer to chill.
  2. Place sugar and 1 cup (250ml) water in a small saucepan over low heat. Cook, stirring, for 2-3 minutes until the sugar dissolves. Increase the heat to high and boil, without stirring, for 2 minutes or until syrupy. Cool slightly, then chill.
  3. Place ice, vodka, rosewater and 90ml of the sugar syrup in a large jug and stir until well combined and chilled. Add grenadine and sparkling wine, top with sweetpeas and serve immediately.

Nutritions of Sweetpea sensation

calories: 1 grams protein
calories: 21.36 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

Video of Sweetpea sensation

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