Coronation prawn cocktail

Coronation prawn cocktail


Get the party started with these elegant prawn cocktails which have a mild curry flavour.

The ingredient of Coronation prawn cocktail

  1. 1 tablespoon light olive oil
  2. 1 small onion, peeled, chopped
  3. 2 teaspoons mild curry powder
  4. 1 lemon, juiced
  5. 3 tablespoons sweet mango chutney
  6. 1 tablespoon tomato puree
  7. 100ml Massel vegetable liquid stock
  8. 200ml whole-egg mayonnaise
  9. 150ml Tamar Valley Greek Style Yoghurt
  10. 1 butter lettuce, outer leaves removed, washed
  11. 1 avocado, peeled, thinly sliced
  12. 1 mango, peeled, thinly sliced
  13. 20 cooked king prawns, peeled, with tails on
  14. Cooked pappadums, to serve

The instruction how to make Coronation prawn cocktail

  1. Heat the oil in a small saucepan, add the onion and cook over low heat for 1-2 minutes until soft but not coloured. Add the curry powder, lemon juice, chutney, tomato puree, stock and cook for 2 minutes or until liquid reduces a little. Set aside to cool. Transfer to a food processor with the mayonnaise and yoghurt, process to combine.
  2. Divide lettuce leaves between 4 bowls, arrange slices of avocado and mango and prawns on top. Drizzle with sauce and serve with pappadums.

Nutritions of Coronation prawn cocktail

calories: 562.845 calories
calories: 38 grams fat
calories: 7 grams saturated fat
calories: 31 grams carbohydrates
calories: 27 grams sugar
calories: 24 grams protein
calories: 165 milligrams cholesterol
calories: 973.96 milligrams sodium
calories: NutritionInformation

Video of Coronation prawn cocktail

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