For a cocktail with a little zing, take a look at this pretty pink cocktail recipe.
The ingredient of Pink blush
- 45ml Cointreau
- 30ml fresh lime juice
- Bundaberg pink grapefruit sparkling drink, chilled, to serve
- Grenadine, to serve
- Lime, sliced, to serve
- Ice to serve, optional
The instruction how to make Pink blush
- Pour the cointreau and lime juice in a tumbler. Top with the pink grapefruit drink and drizzle with grenadine. Serve with lime slices and ice, if desired.
Nutritions of Pink blushcalories: 184.03 calories
calories: 20 grams carbohydrates
calories: 20 grams sugar
calories: 3.33 milligrams sodium