Hot feta

Hot feta


Pass around a platter of hot, spiced feta at your next cocktail party.

The ingredient of Hot feta

  1. 300g feta
  2. 2 tablespoons lemon thyme leaves
  3. 1 tablespoon extra-virgin olive oil
  4. Kalamata olives, to serve
  5. Crackers, to serve

The instruction how to make Hot feta

  1. Preheat oven to 180u00b0C. Cut two 40cm lengths of foil and layer on top of each other. Top with a piece of baking paper.
  2. Place feta in centre of baking paper. Sprinkle with thyme. Season with salt and pepper. Drizzle with oil. Fold paper and foil edges and turn upwards to seal and form a parcel. Place parcel on a baking tray. Bake for 20 minutes or until feta is heated through and slightly softened. Serve warm with olives and crackers.

Nutritions of Hot feta

calories: 136.23 calories
calories: 11 grams fat
calories: 6 grams saturated fat
calories: 2 grams carbohydrates
calories: 7 grams protein
calories: 418.58 milligrams sodium
calories: NutritionInformation

Video of Hot feta

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