Little tarts of smoked salmon, cottage cheese and quail egg

Little tarts of smoked salmon, cottage cheese and quail egg

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The ingredient of Little tarts of smoked salmon, cottage cheese and quail egg

  1. 6 slices smoked salmon
  2. 1 tablespoon lemon juice
  3. 1/2 cup cottage cheese
  4. 12 small cocktail pastry cases
  5. 6 quail eggs*, hard-boiled, peeled
  6. Paprika, to garnish

The instruction how to make Little tarts of smoked salmon, cottage cheese and quail egg

  1. Use a 4cm round pastry cutter to cut 12 rounds from the smoked salmon. Combine the lemon juice with the cottage cheese, and season with salt and pepper. Line the pastry shells with the smoked salmon, then fill each one with the cottage cheese mixture. Halve the quail eggs and lay one half, cut-side up, on the cottage cheese. Dust with a little paprika. Serve immediately.

Nutritions of Little tarts of smoked salmon, cottage cheese and quail egg

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calories: https://schema.org
calories: NutritionInformation

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