Calypso melon cocktail

Calypso melon cocktail

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Dreaming of a holiday? Ease into island time with this cool, spritzy drink.

The ingredient of Calypso melon cocktail

  1. 1/2 large honeydew melon, peeled, seeded, chopped
  2. 2 teaspoons caster sugar
  3. 1 tablespoon chopped fresh mint
  4. 250ml (1 cup) Midori liqueur
  5. 2 x 750ml btls chilled sparkling white wine

The instruction how to make Calypso melon cocktail

  1. Process the honeydew and sugar in a food processor until smooth. Strain through a sieve into a large jug. Stir in the mint. Cover and place in the fridge until required.
  2. Place 2 1/2 tablespoons of the honeydew mixture in a serving glass. Stir in 1 tablespoon of Midori. Top with sparkling wine. Repeat with the remaining honeydew mixture, Midori and sparkling wine.

Nutritions of Calypso melon cocktail

calories: 185.225 calories
calories:
calories:
calories: 9.5 grams carbohydrates
calories:
calories:
calories: 0.5 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

Video of Calypso melon cocktail

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