Scallops in the shell with Asian dressing

Scallops in the shell with Asian dressing

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These little Asian-style scallops look beautiful presented on their original shells.

The ingredient of Scallops in the shell with Asian dressing

  1. 2 teaspoons olive oil
  2. 1/2 onion, very finely chopped
  3. 2 garlic cloves, crushed
  4. 2 tablespoons sweet chilli sauce
  5. 2 teaspoons fish sauce
  6. 2 teaspoons palm sugar (see Notes)
  7. 1/2 cup (125ml) Massel chicken style liquid stock (see Notes)
  8. 24 scallops with roe on the shell (see Notes)
  9. Coriander leaves, to garnish

The instruction how to make Scallops in the shell with Asian dressing

  1. Heat the oil in a small saucepan over low heat, add the onion and cook for 2-3 minutes until soft. Add the crushed garlic, sweet chilli sauce, fish sauce, palm sugar and stock, and simmer for 5 minutes or until nearly all the stock has reduced. Set aside.
  2. Remove the scallops from their shells, scrub the shells and dry with paper towel. Pan-fry or barbecue the scallops for 1-2 minutes on each side until cooked through. Return to the shells, pour over a little sauce and garnish with coriander leaves.

Nutritions of Scallops in the shell with Asian dressing

calories: 21.51 calories
calories: 1 grams fat
calories:
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories:
calories: 2 grams protein
calories:
calories: 98.19 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

Video of Scallops in the shell with Asian dressing

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