Warm ginger & orange whisky

Warm ginger & orange whisky

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Take comfort from the cold with this warming zesty flavoured cocktail.

The ingredient of Warm ginger & orange whisky

  1. 625ml (2 1/2 cups) fresh orange juice, strained
  2. 185ml (3/4 cup) green ginger wine
  3. 90ml scotch whisky
  4. 1 orange, thinly sliced

The instruction how to make Warm ginger & orange whisky

  1. Combine the orange juice, ginger wine and whisky in a small saucepan.
  2. Place the saucepan over low heat and cook for 2-3 minutes or until just heated through.
  3. Divide the orange slices among heatproof glasses. Pour over the orange juice mixture and serve.

Nutritions of Warm ginger & orange whisky

calories: 180.445 calories
calories:
calories:
calories: 20 grams carbohydrates
calories: 20 grams sugar
calories:
calories: 1 grams protein
calories:
calories: 17.91 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

Video of Warm ginger & orange whisky

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