Kickstart Mothers Day celebrations with refreshing raspberry lemonade.
The ingredient of Raspberry lemonade
- 1/2 lemon
- 1/3 cup caster sugar
- 2 cups frozen raspberries, partially thawed
- 2 litres lemonade, chilled
- 8 sprigs fresh mint
The instruction how to make Raspberry lemonade
- Rub rims of 8 glasses with lemon. Place sugar on a plate. Dip rims in sugar to coat. Place glasses in freezer.
- Place raspberries in a bowl. Using a fork, gently crush. Transfer to a large jug. Add lemonade. Stir to combine. Pour into chilled glasses. Top with mint. Serve.
Nutritions of Raspberry lemonadecalories: 157.74 calories
calories: 36 grams carbohydrates
calories: 36 grams sugar
calories: 1 grams protein
calories: 42.88 milligrams sodium