Peachy Pimms & ginger beer punch

This big bowl of punch packed with sweet peaches and mint also makes a colourful centrepiece for your cocktail party table.

The ingredient of Peachy Pimms & ginger beer punch

1. 1 x 750ml btl Bundaberg Ginger Beer, chilled
2. 500ml (2 cups) chilled lemonade
3. 250ml (1 cup) Pimms No. 1 Cup
4. 2 peaches, halved, stones removed, cut into thin wedges
5. 1/4 cup fresh mint leaves
6. Ice cubes, to serve
7. Serve with Apple & Blue Cheese Stacks with Walnuts (see below)
8. 2 small Pink Lady apples
9. 1 x 200g pkt King Island Dairy Lighthouse Blue Brie, chilled, thinly sliced
10. 30g (1/4 cup) walnut pieces, finely chopped

The instruction how to make Peachy Pimms & ginger beer punch

1. Combine the ginger beer, lemonade, Pimms, peach, mint and ice cubes in a large punch bowl or serving jug.
2. To make apple and blue cheese stacks with walnuts: Use an apple corer to remove the cores from the apples. Cut each apple crossways into 5mm-thick slices.
3. Arrange the apple slices on a serving platter. Top with a slice of blue cheese and sprinkle with the walnut. Serve with the Peachy Pimms & Ginger Beer Punch.

Nutritions of Peachy Pimms & ginger beer punch

calories: 125.475 calories
calories: 0.5 grams fat
calories:
calories: 21 grams carbohydrates
calories:
calories:
calories: 0.5 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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