An old-fashioned cocktail gets a trendy twist with the addition of salt and maple syrup.
The ingredient of Salted maple old-fashioned
- 45ml The Singleton Spey Cascade Single Malt Scotch Whisky
- 2 teaspoons Canadian maple syrup (not maple flavoured syrup)
- Pinch of salt
- 2 dashes of Angostura bitters (optional)
The instruction how to make Salted maple old-fashioned
- Combine The Singleton Spey Cascade Single Malt Scotch Whisky, maple syrup, salt and bitters (optional) in a glass.
- Add ice and stir until the glass starts to frost up.
- Add remaining Scotch whisky and stir for another 10 seconds.
- Garnish with an orange peel.

Nutritions of Salted maple old-fashioned
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