Lemon curd meringues

Lemon curd meringues

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These delightful lemon and cream meringues are topped with fresh sweet strawberry slices.

The ingredient of Lemon curd meringues

  1. 1/2 cup caster sugar
  2. 1/2 cup cream, whipped
  3. 2 egg whites
  4. 1/4 cup lemon curd
  5. 6 strawberries, sliced

The instruction how to make Lemon curd meringues

  1. Preheat oven to 120C or 100C fan-forced. Line a large baking tray with non-stick baking paper (oil the tray first to hold the paper in place when you spread the meringue). Beat egg whites in a large bowl until soft peaks form. Add sugar a little at a time, beating well after each addition until mixture is thick and glossy.
  2. Make 6 mounds of meringue on the prepared tray, leaving room between them for spreading. Use the back of a spoon to shape to 8cm rounds and indent the centre.
  3. Bake meringues for 90 mins. Turn off the oven and leave to cool completely with door ajar.
  4. To serve, gently fold together cream and lemon curd. Spoon into cooled meringues and top with strawberry slices.

Nutritions of Lemon curd meringues

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calories: https://schema.org
calories: NutritionInformation

Video of Lemon curd meringues

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