Crispy bacon adds flavour and bay leaves add aroma to these tasty prune snacks.
The ingredient of Bay-wrapped prunes in bacon
- 10 slices of streaky bacon, rind removed
- 20 pitted prunes
- 20 fresh bay leaves
The instruction how to make Bay-wrapped prunes in bacon
- Preheat oven to 180u00b0C. Halve 10 slices of streaky bacon and remove rind.
- Wrap a slice of bacon around a pitted prune, secure with a cocktail stick and place a fresh bay leaf on the skewer. Repeat with remaining ingredients.
- Place on a baking tray and bake for 6-8 minutes until bacon is crispy.
Nutritions of Bay-wrapped prunes in baconcalories: 181.162 calories
calories: 15 grams fat
calories: 6 grams saturated fat
calories: 4 grams carbohydrates
calories: 3 grams sugar
calories: 8 grams protein
calories: 609 milligrams sodium