Bay-wrapped prunes in bacon

Bay-wrapped prunes in bacon

By

Crispy bacon adds flavour and bay leaves add aroma to these tasty prune snacks.

The ingredient of Bay-wrapped prunes in bacon

  1. 10 slices of streaky bacon, rind removed
  2. 20 pitted prunes
  3. 20 fresh bay leaves

The instruction how to make Bay-wrapped prunes in bacon

  1. Preheat oven to 180u00b0C. Halve 10 slices of streaky bacon and remove rind.
  2. Wrap a slice of bacon around a pitted prune, secure with a cocktail stick and place a fresh bay leaf on the skewer. Repeat with remaining ingredients.
  3. Place on a baking tray and bake for 6-8 minutes until bacon is crispy.

Nutritions of Bay-wrapped prunes in bacon

calories: 181.162 calories
calories: 15 grams fat
calories: 6 grams saturated fat
calories: 4 grams carbohydrates
calories: 3 grams sugar
calories:
calories: 8 grams protein
calories:
calories: 609 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

Video of Bay-wrapped prunes in bacon

You may also like