Prawn caesar salad

Prawn caesar salad


We’ve combined elements of a caesar salad and a prawn cocktail to create this deliciously fresh, summery dish.

The ingredient of Prawn caesar salad

  1. 4 eggs, at room temperature
  2. 1 Complete Caesar Salad mix
  3. 600g medium cooked prawns, peeled leaving tails intact, deveined
  4. 1 avocado, halved, stone removed, peeled, coarsely chopped

The instruction how to make Prawn caesar salad

  1. Place the eggs in a small saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and gently boil, stirring occasionally, for 4-5 minutes for a soft yolk or until cooked to your liking. Drain and cool under cold running water. Peel and cut into quarters.
  2. Place the salad mix in a bowl, reserving the dressing. Add prawns to the salad mix. Toss to combine.
  3. Divide the egg, salad mixture and avocado among serving bowls.
  4. Drizzle over the reserved dressing.

Nutritions of Prawn caesar salad

calories: 382.4 calories
calories: 21 grams fat
calories: 5.5 grams saturated fat
calories: 5 grams carbohydrates
calories: 42 grams protein
calories: NutritionInformation

Video of Prawn caesar salad

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