Chicken and avocado finger sandwiches

Chicken and avocado finger sandwiches

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The simplest of finger food, these elegant sandwiches are a healthy mix of avocado and roast chicken.

The ingredient of Chicken and avocado finger sandwiches

  1. 1 barbecued chicken or roast chicken
  2. 3/4 cup whole-egg mayonnaise
  3. 1 avocado, peeled, stone removed, mashed
  4. 1 tablespoon lemon juice
  5. 1 loaf white sandwich bread
  6. 1 loaf wholemeal sandwich bread

The instruction how to make Chicken and avocado finger sandwiches

  1. Remove skin and meat from chicken. Discard skin and bones. Finely chop chicken and place into a large bowl. Add mayonnaise. Season with salt and pepper. Stir until well combined.
  2. Combine avocado and lemon juice. Season with pepper.
  3. Trim crusts from bread. Place 4 slices of white bread onto a cutting board. Spread chicken mixture onto bread slices. Top with slices of wholemeal bread. Spread with avocado mixture. Top with slices of white bread. Cut each sandwich into 3 even fingers. Repeat with remaining bread and fillings until all filling is used. Place sandwiches onto a large platter. Cover with plastic wrap. Refrigerate for up to 2 hours. Remove sandwiches from fridge 1 hour before serving.

Nutritions of Chicken and avocado finger sandwiches

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calories: https://schema.org
calories: NutritionInformation

Video of Chicken and avocado finger sandwiches

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